Spinach soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 24.5 g
  • Cholesterol: 96.7 mg
  • Sodium: 639.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Spinach soup calories by ingredient



Number of Servings: 10

Ingredients

    Boil everything together.
    Add onion/garlic powder, cayenne pepper, thyme & Rosemary. Salt to taste.

Directions

Mix everything and cook on low flame.

Serving Size: 10

Member Ratings For This Recipe


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    Bad
    MIssing ingredients :-( - 5/19/15