APPRICOT SQUARES
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 133.1
- Total Fat: 7.3 g
- Cholesterol: 21.3 mg
- Sodium: 43.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of APPRICOT SQUARES calories by ingredient
Introduction
YUMMY DESSERT YUMMY DESSERTNumber of Servings: 32
Ingredients
-
1 CUP SUGAR
2 STICKS BUTTER
1 LG EGG YOLK
2 CUPS FLOUR
10-12 OZ APPRICOT JAM
Tips
I MIX THIS ALL WITH MY FOOD PROCESSOR
Directions
CREAM BUTTER AND SUGAR TOGETHER
ADD EGG YOLK
ADD FLOUR AND NUTS
SPREAD DOUGH IN A 9X13" PAN SAVING APROXIMATELY 1/4 OF DOUGH TO SPRINKLE ON TOP OF APPRICOT JAM SPREAD ALL OVER FIRST LAYER OF DOUGH
Serving Size: MAKES 32-48 1" TO 2" SQUARES
Number of Servings: 32
Recipe submitted by SparkPeople user NSDAVIS.
ADD EGG YOLK
ADD FLOUR AND NUTS
SPREAD DOUGH IN A 9X13" PAN SAVING APROXIMATELY 1/4 OF DOUGH TO SPRINKLE ON TOP OF APPRICOT JAM SPREAD ALL OVER FIRST LAYER OF DOUGH
Serving Size: MAKES 32-48 1" TO 2" SQUARES
Number of Servings: 32
Recipe submitted by SparkPeople user NSDAVIS.