Breakfast Quiche'

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 12.5 g
  • Cholesterol: 294.0 mg
  • Sodium: 209.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Breakfast Quiche' calories by ingredient



Number of Servings: 4

Ingredients


    Egg, fresh, whole, raw, 6 large (remove)
    *Great Value Sliced Mild Cheddar Cheese (1 slice), 3 serving (remove)
    Vidalia Onion, 148 gram(s) (remove)
    Green Beans (snap), 10 beans (4" long) (remove)

Directions


Serving Size: Makes 4 equal servings