Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 187.3 | Total Fat | 12.5 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 294.0 mg |
| Sodium | 209.8 mg |
| Potassium | 197.2 mg |
| Total Carbohydrate | 5.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.3 g |
| Protein | 13.7 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 12.2 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 3.7 % |
| Vitamin D | 15.0 % |
| Vitamin E | 0.2 % |
| Calcium | 14.8 % |
| Copper | 0.0 % |
| Folate | 10.3 % |
| Iron | 6.8 % |
| Magnesium | 0.9 % |
| Manganese | 1.9 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 15.5 % |
| Riboflavin | 15.8 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Quiche'
View the full Breakfast Quiche' Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Quiche'
108 calories of Egg, fresh, whole, raw, (1.50 large)
60 calories of Great Value Sliced Mild Cheddar Cheese (1 slice), (0.75 serving)
15 calories of Vidalia Onion, (37 gram(s))
4 calories of Green Beans (snap), (2.50 beans (4" long))
Calories per serving of Breakfast Quiche'
108 calories of Egg, fresh, whole, raw, (1.50 large)
60 calories of Great Value Sliced Mild Cheddar Cheese (1 slice), (0.75 serving)
15 calories of Vidalia Onion, (37 gram(s))
4 calories of Green Beans (snap), (2.50 beans (4" long))
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