Gluten Free Oat Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 189.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
View full nutritional breakdown of Gluten Free Oat Banana Nut Muffins calories by ingredient
Number of Servings: 12
Ingredients
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Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Honey, 4 tbsp (remove)
Milk -Silk Pure Almond Milk, unsweetened vanilla, .5 cup (remove)
Egg white, fresh, 1 large (remove)
*Almond Oil - 1 Tbsp, 1 serving (remove)
Walnuts, .5 cup, chopped (remove)
Baking Soda, .25 tsp (remove)
Baking Powder, 2.5 tsp (remove)
Salt, .25 tsp (remove)
Quaker Oats Old-Fashioned Rolled Oats, 0.75 cup (remove)
*Bob's Red Mill garbanzo bean flour, 1 cup (remove)
Directions
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RUBINNIC.