Skinny Garlic shrimp with veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 373.5
- Total Fat: 6.5 g
- Cholesterol: 64.1 mg
- Sodium: 1,046.0 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 10.5 g
- Protein: 19.9 g
View full nutritional breakdown of Skinny Garlic shrimp with veggies calories by ingredient
Introduction
Delicious flavor, quick and easy to make. 10 minutes from start to finish. Low fat, low calories, good protein and fiber. Delicious flavor, quick and easy to make. 10 minutes from start to finish. Low fat, low calories, good protein and fiber.Number of Servings: 1
Ingredients
-
PER SERVING
5 Jumbo shrimp
1 pat butter
1/4 can green beans (drained)
1/4 can corn (drained)
garlic powder to taste
Whole wheat pasta, any style
1/4 cup chicken broth OR 1/4 bullion cube with 1/4 C water
1/4 Cup onion, chopped
Tips
The "sauce" will be thin, it is a very flavorful sauce, not meant to be creamy or thick.
Directions
Cook pasta per instructions.
In separate pan add butter, garlic powder and shrimp (IF FROZEN) Stir until butter is melted and onions become almost cooked. Add corn, green beans and chicken stock/bullion and water.
IF your shrimp isn't frozen, follow all instructions, except add shrimp just during last few minutes to cook.
Pour entire contents of pan over pasta, st if and enjoy.
Serving Size: This recipe makes 1 serving, but easily quadrupled for 4
Number of Servings: 1
Recipe submitted by SparkPeople user LAURIEM9468.
In separate pan add butter, garlic powder and shrimp (IF FROZEN) Stir until butter is melted and onions become almost cooked. Add corn, green beans and chicken stock/bullion and water.
IF your shrimp isn't frozen, follow all instructions, except add shrimp just during last few minutes to cook.
Pour entire contents of pan over pasta, st if and enjoy.
Serving Size: This recipe makes 1 serving, but easily quadrupled for 4
Number of Servings: 1
Recipe submitted by SparkPeople user LAURIEM9468.