apples and oat crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

View full nutritional breakdown of apples and oat crisp calories by ingredient



Number of Servings: 6

Ingredients

    3 medium granny smith apples
    1 Cup of Old Fashioned Oats
    5 tsp packed brown sugar
    2 TBS butter
    2 TBS lemon juice
    1/2 TBS of honey
    1 tsp cinnamon

Tips

you can also add raisins or nuts to thee apples the last 5 minutes of cooking if desired.


Directions

Peel and core apples. Dice apples up in bite size chunks. Add 1 TBS of butter in sauce pot then add apples cooking for 7 minutes on medium heat stirring occasionally. While cooking apples Place oatmeal half tsp on cinnamon in a baking pan and place on 350 degree oven stirring occasionally for about 7-10 minutes until slightly brown or fragrant (do not over bake). Then add lemon juice and cinnamon to the apples, stir and continue cooking for 5 minutes. After oats are slightly brown turn off oven take oats out and add 1 TBS of butter and the honey and stir in butter and honey until oats are coated and place bake into warm oven for 3-5 minutes until apples are done. Once apples and oats are done cooking either pour oats into apples or serve plated apples and then sprinkle oat crumb.le over apples

Serving Size: makes 3 1-cup servings