Millet Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.8
- Total Fat: 7.0 g
- Cholesterol: 62.0 mg
- Sodium: 37.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
View full nutritional breakdown of Millet Bread calories by ingredient
Introduction
Use gluten free millet flour, natural honey, himalayan pink salt and farm fresh eggs. Use gluten free millet flour, natural honey, himalayan pink salt and farm fresh eggs.Number of Servings: 6
Ingredients
-
1 cup gluten free millet flour
1 cup grated carrot
1 tbsp raw hone
1 tbsp himalayan pink sea salt
2 tbsp vegetable oil
2 large eggs, separated
Directions
Mix all ingredients except eggs well in bowl.
Stir in 3/4 cup boiling water.
Beat egg yolks with 2 tbsp cold water and then add to millet mxture.
Fold in stiffly beaten egg whites.
Bake in hot oiled pan at 350 degrees for 40 mins.
Serving Size: Makes 6 pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user SILLYRICHIE.
Stir in 3/4 cup boiling water.
Beat egg yolks with 2 tbsp cold water and then add to millet mxture.
Fold in stiffly beaten egg whites.
Bake in hot oiled pan at 350 degrees for 40 mins.
Serving Size: Makes 6 pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user SILLYRICHIE.