Italian Cream Cheese Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,518.5
  • Total Fat: 450.3 g
  • Cholesterol: 2,062.7 mg
  • Sodium: 3,118.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 336.8 g

View full nutritional breakdown of Italian Cream Cheese Chicken calories by ingredient


Introduction

Crockpot dinner Crockpot dinner
Number of Servings: 1

Ingredients

    3 pounds frozen boneless skinless
    2 sticks salted butter
    2 packages Zesty Italian Seasoning Mix
    8 oz cream cheese
    1 pint heavy whipping cream

Tips

Serve with rice or pasta of your choice.


Directions

Put chicken, seasoning mix, and butter in crockpot. Cook on low for 10 hours. When done, remove chicken to cool for a few minutes (leave butter mixture in crockpot). Turn crockpot to high. Cube cream cheese and add to crockpot. Shred chicken and return to crockpot. When cream cheese has melted, add whipping cream. Stir well and heat through.

Serving Size: Makes approximately 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BETH_SMITH0623.