Cilantro Corn Gazpacho

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.1 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Cilantro Corn Gazpacho calories by ingredient



Number of Servings: 5

Ingredients

    5 cups fresh or frozen corn kernels
    1 1/4 cups plain Greek yogurt
    1/2 cup fresh lime juice
    1/3 cup chopped fresh cilantro
    1 tbsp seeded and finely chopped poblano chile pepper

Directions

In a blender, place corn, yogurt, lime juice, cilantro, chives and serrano; blend on high for 2 minutes or until thick and liquefied. Chill in refrigerator until ready to serve.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user EJSELHORST.