no bake cookies - allergy sensitive
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 70.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
View full nutritional breakdown of no bake cookies - allergy sensitive calories by ingredient
Introduction
My littel girl is allergic to milk, eggs and peanuts so I coverted this family favorite into a recipe she can enjoy too. My littel girl is allergic to milk, eggs and peanuts so I coverted this family favorite into a recipe she can enjoy too.Number of Servings: 48
Ingredients
-
2 cups sugar
1/2 tsp salt
1/4 cup cocoa
1/2 cup soy milk
1/4 cup vegan butter
2 cups minute oats
1/2 cup soy butter spread
1 tsp vanilla
Directions
Mix sugar, salt and cocoa in a saucepan. Add milk and butter, bring to a boil over medium heat. Remove from heat and add remaining ingredients, mix well. Drop by spoonful onto wax paper and let cool. Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user STACEYA7.
Number of Servings: 48
Recipe submitted by SparkPeople user STACEYA7.