Mock Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.9
- Total Fat: 13.6 g
- Cholesterol: 4.8 mg
- Sodium: 553.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 19.2 g
View full nutritional breakdown of Mock Egg Salad calories by ingredient
Number of Servings: 6
Ingredients
-
2 pkg super firm cubed tofu
1/2 c veganaise
1 large carrot, grated
1/2 onion, chopped
1/4 c nutritional yeast
1 T dijon mustard
1 t garlic powder
salt and pepper to taste
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ALLYMALICK.