Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 13.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 3.0 g
Cholesterol 4.8 mg
Sodium 553.0 mg
Potassium 388.3 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.7 g
Sugars 2.8 g
Protein 19.2 g
Vitamin A 29.2 %
Vitamin B-12 44.3 %
Vitamin B-6 166.9 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 16.9 %
Copper 16.9 %
Folate 31.0 %
Iron 16.9 %
Magnesium 29.6 %
Manganese 76.6 %
Niacin 96.6 %
Pantothenic Acid 4.7 %
Phosphorus 31.7 %
Riboflavin 192.8 %
Selenium 36.3 %
Thiamin 219.5 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Egg Salad

View the full Mock Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Egg Salad

144 calories of Tofu, extra firm, (0.33 block)

45 calories of Soy Mayonnaise, (0.08 cup)

20 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.67 Tbspn)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Garlic powder, (0.17 tbsp)

5 calories of Onions, raw, (0.08 large)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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