rice pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.2
- Total Fat: 6.6 g
- Cholesterol: 130.9 mg
- Sodium: 198.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.0 g
- Protein: 10.4 g
View full nutritional breakdown of rice pudding calories by ingredient
Introduction
Put the rinsed rice (1 cup as a whole), add the milk and almond milk (if you want, add a pinch of salt) in a crock pot. Cook at high during 2 hours.When it is cooked, some liquid should be remaining.
Divide the 2 eggs : beat the white until it make peaks
Beat the 2 yolks with the sugar and add it to the riceri
Stir well
Add this preparation to the beaten whites.
I love sprinkling the top of that rice pudding with a lot of powdered nutmeg. Some like it with cinnamon, and others like it as is.
Put into the refrigerator.
This is good for 4 portions. Enjoy ! Put the rinsed rice (1 cup as a whole), add the milk and almond milk (if you want, add a pinch of salt) in a crock pot. Cook at high during 2 hours.
When it is cooked, some liquid should be remaining.
Divide the 2 eggs : beat the white until it make peaks
Beat the 2 yolks with the sugar and add it to the riceri
Stir well
Add this preparation to the beaten whites.
I love sprinkling the top of that rice pudding with a lot of powdered nutmeg. Some like it with cinnamon, and others like it as is.
Put into the refrigerator.
This is good for 4 portions. Enjoy !
Number of Servings: 4
Ingredients
-
In the crock pot :
1 cup white basmati rice
2 cups 2% milk
2 cups low calorie almond milk
a little pinch of salt
2 eggs (divide the white and the yolk)
1/3 cup of granulated sugar
Nutmeg or cinnamon for topping.
Directions
Serving Size: makes 4 good dessert portions
Number of Servings: 4
Recipe submitted by SparkPeople user LOULOU2772.