cab and tomato soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

View full nutritional breakdown of cab and tomato soup calories by ingredient


Introduction

Ingredients:

##cabbage, 650 gram (remove)
##cabbage, 506 gram (remove)
##*Great Value all natural diced no salt added tomatoes (121g=.5c=1 serving), 411 gram(s) (remove)
##*Great Value Crushed Tomatoes, 28 oz can, 1 serving (remove)
 Ingredients:

##cabbage, 650 gram (remove)
##cabbage, 506 gram (remove)
##*Great Value all natural diced no salt added tomatoes (121g=.5c=1 serving), 411 gram(s) (remove)
##*Great Value Crushed Tomatoes, 28 oz can, 1 serving (remove)
Number of Servings: 12

Ingredients

    Ingredients:

    ##cabbage, 650 gram (remove)
    ##cabbage, 506 gram (remove)
    ##*Great Value all natural diced no salt added tomatoes (121g=.5c=1 serving), 411 gram(s) (remove)
    ##*Great Value Crushed Tomatoes, 28 oz can, 1 serving (remove)
    3 cups water

Directions

put in slow cooker add salt and chille powder

Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user GENEZONE.