Garlic Bean Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Garlic Bean Potato Soup calories by ingredient



Number of Servings: 6

Ingredients

    * Garlic, 10 cloves (remove)
    * Olive Oil, 1 1tsp (remove)
    * *Balsamic Vinegar, 3 tbsp (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Pepper, black, 1 tsp (remove)
    * Salt, 1 tsp (remove)
    * *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Beans, great northern, 1.25 cup (remove)
    * Lima Beans, 1.25 cup (remove)
    * Water, tap, 3 cup (8 fl oz) (remove)
    * Dill weed, dried, 1 tsp (remove)
    * Rosemary, dried, .5 tsp (remove)

Directions

put all but lima beans and herbs in crock pot, cook on high 4 hours. Blend most of the soup to make creamy, add lima beans and herbs. cook on low for 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KATIE123080.