sweet potato zucchini soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

View full nutritional breakdown of sweet potato zucchini soup calories by ingredient


Introduction

sautee onion and add the broth, add the zucchini and sweet potatoes in chunks, when the soup is cooked you can blend it sautee onion and add the broth, add the zucchini and sweet potatoes in chunks, when the soup is cooked you can blend it
Number of Servings: 6

Ingredients

    spanish onion, chopped
    sweet potato, peeled and chopped
    zucchini, chopped
    broth is homemade and can include bits of the veggies like celery or onion

Directions

olive oil is optional and you can put everything in a pot and boil it, but it will add flavour when the onion is softened in the oil and then all the ingredients.Boil for an hour and then blend. Serve with grated parmeggiano and a sprinkling of parsley.

Serving Size: makes 6 2-cup servings