Cauliflower cheese casserole

4.1 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 17.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 952.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Cauliflower cheese casserole calories by ingredient


Cauliflower Casserole Cauliflower Casserole
Number of Servings: 4


    whole head Cauliflower or frozen 2 cups, chopped 1 inch flowets

    1 cup shredded chedder cheese

    4 tbsp of lowfat mayo

    1 tsp salt


cook cauliflower in 1inch of water with salt. Steam until tender, about 10 mins on medium high heat.
Stir together cheese and mayo. Drain Cauliflower and place in a casserole dish. Spread cheese mixer over top of Cauliflower. Bake in a 350 degree oven for about 20 mins. Until cheese is melted and slightly browned.
Serving 4 half cup

Number of Servings: 4

Recipe submitted by SparkPeople user MRSWIGGLY6.

Member Ratings For This Recipe

  • no profile photo

    2 of 2 people found this review helpful
    I love this recipe! I use it all the time.
    When I make it I add onions, and kale to the cauliflower.

    I use low-fat cheese and "lighter than light" mayo, so I end up with just a little more than half the calories and fat (carbs and protein pretty much stay the same).
    - 4/15/11

  • no profile photo

    1 of 1 people found this review helpful
    Really good. I added some mustard also and way more cauliflower so I could sneak in more veggies. - 11/10/10

  • no profile photo

    Too much mayo. Next time I will reduce by half or thin with milk. - 7/28/17

  • no profile photo

    This was so good, I made it tonight and this will for sure become a regular side dish at my house. - 9/21/11

  • no profile photo

    nice & easy- i sprinkled chilli powder on top. - 7/5/11