Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 206.1 | Total Fat | 17.0 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 37.5 mg |
Sodium | 952.3 mg |
Potassium | 164.6 mg |
Total Carbohydrate | 5.6 g |
Dietary Fiber | 2.5 g |
Sugars | 1.9 g |
Protein | 8.6 g |
Vitamin A | 7.0 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 47.1 % |
Vitamin D | 0.8 % |
Vitamin E | 5.0 % |
Calcium | 22.1 % |
Copper | 1.5 % |
Folate | 10.5 % |
Iron | 3.4 % |
Magnesium | 4.0 % |
Manganese | 7.0 % |
Niacin | 1.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 17.9 % |
Riboflavin | 9.0 % |
Selenium | 6.4 % |
Thiamin | 2.7 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower cheese casserole
View the full Cauliflower cheese casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower cheese casserole
114 calories of Cheddar Cheese, (0.25 cup, shredded)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
17 calories of Cauliflower, frozen, cooked, (0.50 cup (1" pieces))
0 calories of Salt, (0.25 tsp)
Calories per serving of Cauliflower cheese casserole
114 calories of Cheddar Cheese, (0.25 cup, shredded)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
17 calories of Cauliflower, frozen, cooked, (0.50 cup (1" pieces))
0 calories of Salt, (0.25 tsp)
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Nutrition & Calorie Comments
When I make it I add onions, and kale to the cauliflower.
I use low-fat cheese and "lighter than light" mayo, so I end up with just a little more than half the calories and fat (carbs and protein pretty much stay the same).