Vegan Banana Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,317.1
- Total Fat: 59.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,621.2 mg
- Total Carbs: 185.6 g
- Dietary Fiber: 27.7 g
- Protein: 26.9 g
View full nutritional breakdown of Vegan Banana Bread calories by ingredient
Number of Servings: 1
Ingredients
-
• 1 1/2 cups whole-wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon sea salt
• 3 very ripe medium bananas, mashed
• 1/2 cup unsweetened almond, rice, or soy milk
• 1/4 cup canola oil
• 1/2 teaspoon vanilla extract
• 1/4 cup dried apricots, chopped
Directions
1.Preheat oven to 375 degrees. Grease a loaf pan.
2.In a bowl, mix dry ingredients together. Set aside.
3.In a separate bowl, mash bananas until relatively puréed. Add remaining ingredients and stir until evenly combined.
4.Add wet ingredients to dry ingredients. Fold until combined. Mixture should be thick but still able to be poured.
5.Pour into a prepared bread pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user JESS5227.
2.In a bowl, mix dry ingredients together. Set aside.
3.In a separate bowl, mash bananas until relatively puréed. Add remaining ingredients and stir until evenly combined.
4.Add wet ingredients to dry ingredients. Fold until combined. Mixture should be thick but still able to be poured.
5.Pour into a prepared bread pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user JESS5227.