Baked Custard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.8
- Total Fat: 4.9 g
- Cholesterol: 188.5 mg
- Sodium: 122.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
View full nutritional breakdown of Baked Custard calories by ingredient
Introduction
My favorite baked egg custard My favorite baked egg custardNumber of Servings: 4
Ingredients
-
4 large eggs
2 c. milk
1 tsp. vanilla
1/16 tsp salt
1/2 c. sugar
1/2 tsp ground nutmeg
Directions
1. Preheat oven to 325o degrees F.
2. Combine eggs, milk, vanilla, salt and sugar, whisk together by hand.
3. Pour into a shallow baking dish, sprinkle with nutmeg
4. Set pan dish in a pan containing one inch of water.
5. Bake for approximately 50 minutes or until set.
Cool and keep refrigerated
Serving Size: 4 1-cup servings
2. Combine eggs, milk, vanilla, salt and sugar, whisk together by hand.
3. Pour into a shallow baking dish, sprinkle with nutmeg
4. Set pan dish in a pan containing one inch of water.
5. Bake for approximately 50 minutes or until set.
Cool and keep refrigerated
Serving Size: 4 1-cup servings