Healthy Homemade Granola

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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Healthy Homemade Granola calories by ingredient


Introduction

Great healthier version of homemade granola. Good by itself, or as a topper for flake cereals. Great healthier version of homemade granola. Good by itself, or as a topper for flake cereals.
Number of Servings: 46

Ingredients

    8 cups oats (6 c quick; 2 c old fashioned)
    1 cup sunflower seeds
    1 cup sliced almonds
    1 cup pecan halves
    2 cups shredded coconut
    2 cups raisins or dried cranberries

    1 cup honey
    1/2 cup coconut oil
    1 T cinnamon
    1 T vanilla extract
    1/2 tsp maple extract
    1/2 tsp salt

Directions

Preheat oven to 325 degrees. Stir together all dry ingredients in very large bowl. Combine last six ingredients in saucepan. Cook and stir until combined. Then pour over dry ingredients and stir until thoroughly coated. Line 2 baking sheets with foil and spray foil with nonstick spray. Divide granola between the two baking sheets and spread evenly. Bake at 325 for 20 minutes. Allow to cool. Store in sealed containers.

Serving Size: makes 46 one half cup servings

Number of Servings: 46

Recipe submitted by SparkPeople user MASTERSBJA.