Celery Seed and Mustard Vinegrette

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Celery Seed and Mustard Vinegrette calories by ingredient



Number of Servings: 20

Ingredients

    extra virgin olive oil
    sugar
    red wine vinegar
    celery seed
    dry mustard
    horseradish sauce

Tips

If you want dressing that will pour straight out of the refrigerator, use half vegetable oil and half olive oil.


Directions

Mix the dry spices with the vinegar (shake in jar), add the oil and horseradish.

Add salt and pepper to taste.

Serving Size: About 20, one-tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user RIORUN.