Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 25.8 g
  • Cholesterol: 110.3 mg
  • Sodium: 247.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Gluten Free Pancakes calories by ingredient


Introduction

Gluten Free Pancakes Gluten Free Pancakes
Number of Servings: 2

Ingredients

    1/2 Cup of Pamela's Baking & Pancake Mix (Gluten Free)
    1 tbsp Olive Oil
    1 Egg

Directions

*Sift Pancake Mix into a bowl - you'll have left over almond flecks. It's your choice to throw them away or throw it into the bowl
*Add (1) Egg
*Add (1) tbsp Olive Oil
*Add (1/2) cup of water
*Mix all ingredients together

Serving Size: 3-4 inch pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user 84VICTORIA.