Gluten Free Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 183.0
- Total Fat: 25.8 g
- Cholesterol: 110.3 mg
- Sodium: 247.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
View full nutritional breakdown of Gluten Free Pancakes calories by ingredient
Introduction
Gluten Free Pancakes Gluten Free PancakesNumber of Servings: 2
Ingredients
-
1/2 Cup of Pamela's Baking & Pancake Mix (Gluten Free)
1 tbsp Olive Oil
1 Egg
Directions
*Sift Pancake Mix into a bowl - you'll have left over almond flecks. It's your choice to throw them away or throw it into the bowl
*Add (1) Egg
*Add (1) tbsp Olive Oil
*Add (1/2) cup of water
*Mix all ingredients together
Serving Size: 3-4 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user 84VICTORIA.
*Add (1) Egg
*Add (1) tbsp Olive Oil
*Add (1/2) cup of water
*Mix all ingredients together
Serving Size: 3-4 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user 84VICTORIA.