Low calorie Chiffon Banana Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 103.0
- Total Fat: 2.3 g
- Cholesterol: 31.0 mg
- Sodium: 215.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.3 g
- Protein: 4.6 g
View full nutritional breakdown of Low calorie Chiffon Banana Cake calories by ingredient
Introduction
Paleo, sugar free, and low cal cake Paleo, sugar free, and low cal cakeNumber of Servings: 6
Ingredients
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1/2 cup Buckwheat flour
2 tbl Coconut flour
2 tsp Baking powder
1/2 cup Natvia/truvia
1 Egg yolk
3/4 cup Almond milk
2 small Bananas (mashed)
3 Egg whites
Tips
Fold in blueberries or chocolate chips before baking for added sweetness!
Directions
1. Preheat the oven to 160C/320F. Place the egg yolk, milk and banana in a bowl and whisk.
2. Add the baking powder and flours, and stir to combine.
3. Whip the egg whites in a separate bowl until stiff.
4. Spoon the banana mixture into the egg whites and whisk until just combined.
5. Spoon into a non stick pan and bake for 50 minutes or until springy.
Serving Size: Makes 7 inch round cake
Number of Servings: 6
Recipe submitted by SparkPeople user RAFAELASTOAKES.
2. Add the baking powder and flours, and stir to combine.
3. Whip the egg whites in a separate bowl until stiff.
4. Spoon the banana mixture into the egg whites and whisk until just combined.
5. Spoon into a non stick pan and bake for 50 minutes or until springy.
Serving Size: Makes 7 inch round cake
Number of Servings: 6
Recipe submitted by SparkPeople user RAFAELASTOAKES.
Member Ratings For This Recipe
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