Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 215.6 mg
Potassium 175.2 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.3 g
Sugars 4.5 g
Protein 4.6 g
Vitamin A 2.7 %
Vitamin B-12 1.3 %
Vitamin B-6 8.5 %
Vitamin C 4.1 %
Vitamin D 4.8 %
Vitamin E 6.6 %
Calcium 15.1 %
Copper 1.7 %
Folate 2.3 %
Iron 4.1 %
Magnesium 2.6 %
Manganese 2.8 %
Niacin 2.2 %
Pantothenic Acid 0.7 %
Phosphorus 5.8 %
Riboflavin 4.3 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low calorie Chiffon Banana Cake

View the full Low calorie Chiffon Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low calorie Chiffon Banana Cake

28 calories of Arrowhead Organic Buckwheat Flour, (0.08 cup)

24 calories of Banana, fresh, (0.33 extra small (less than 6" long))

20 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.33 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup), (0.13 cup)

6 calories of Egg white, fresh, (0.33 large)

3 calories of Natural Sweetner, Natvia Brand, 3g (1 tsp) - AUS, (5.33 tsp)

1 calories of Baking Powder, (0.33 tsp)


Nutrition & Calorie Comments  

Love this low calorie chiffon banana cake recipe!