Spaghetti Squash Au Gratin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.2
- Total Fat: 18.5 g
- Cholesterol: 48.1 mg
- Sodium: 161.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.9 g
View full nutritional breakdown of Spaghetti Squash Au Gratin calories by ingredient
Introduction
Perfect timing I have LOTS of spaghetti squash in the garden.Tastes like a Potato Casserole without all the carbs!!!!
You can add or change to your tastes.... bacon on top. Perfect timing I have LOTS of spaghetti squash in the garden.
Tastes like a Potato Casserole without all the carbs!!!!
You can add or change to your tastes.... bacon on top.
Number of Servings: 6
Ingredients
-
6 cup Spaghetti Squash
3 tbsp Butter, unsalted
1 small Onions, raw
1 clove Garlic
.75 cup Sour Cream
1 cup, shredded Cheddar Cheese
salt and pepper
Tips
cooking times may vary
Directions
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color.
Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.
Serving Size: 6 1 cup servings
Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.
Serving Size: 6 1 cup servings