Susan's Chili sauced Salmon
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 549.2
- Total Fat: 29.5 g
- Cholesterol: 160.8 mg
- Sodium: 912.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 56.4 g
View full nutritional breakdown of Susan's Chili sauced Salmon calories by ingredient
Introduction
This is DELICIOUS and it is also good on steelhead trout. This is DELICIOUS and it is also good on steelhead trout.Number of Servings: 5
Ingredients
-
48 oz Fish, Atlantic Salmon, Fresh
8 tbsp Sauce, Thai Kitchen, Sweet Red Chili (by CGOGUEN)
6 tsp Bragg's Liquid Amino Acid (by RAVON27)
6 tsp fresh ginger 1 tsp=2g (by CHUCKLES0719)
2 tsp siracha chili sauce (by ANT723)
Directions
Put the salmon filet on an aluminium foiled lined baking sheet.
Combine the rest of the ingredients. Stir well. Spread across the salmon.
Bake the salmon for about 20 minutes, depending on the thickness of the fish, or until the glaze has begun to lightly caramelize and the salmon flakes with gentle pressure.
Serving Size: 1 large filet.
Number of Servings: 5
Recipe submitted by SparkPeople user THELADYISCRAZY.
Combine the rest of the ingredients. Stir well. Spread across the salmon.
Bake the salmon for about 20 minutes, depending on the thickness of the fish, or until the glaze has begun to lightly caramelize and the salmon flakes with gentle pressure.
Serving Size: 1 large filet.
Number of Servings: 5
Recipe submitted by SparkPeople user THELADYISCRAZY.