Sriracha Spicy Cheese Grits
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 310.3
- Total Fat: 12.8 g
- Cholesterol: 38.4 mg
- Sodium: 398.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.0 g
- Protein: 13.3 g
View full nutritional breakdown of Sriracha Spicy Cheese Grits calories by ingredient
Introduction
Based on Texas Pete Smoked Sausage and spicy cheese Grits but without the sausage and with the Hot sauce subbed out for Sriracha.Variations:
For Vegetarian, use vegetable broth. You could sub out the milk for a non dairy option if you prefer. You just need enough liquid. You could put a cooked egg on top for more protein. You could add up to 4 tbsp of sriracha if you like it very spicy.
Use a little less liquid for thicker grits if you want, or more liquid for thinner grits. Based on Texas Pete Smoked Sausage and spicy cheese Grits but without the sausage and with the Hot sauce subbed out for Sriracha.
Variations:
For Vegetarian, use vegetable broth. You could sub out the milk for a non dairy option if you prefer. You just need enough liquid. You could put a cooked egg on top for more protein. You could add up to 4 tbsp of sriracha if you like it very spicy.
Use a little less liquid for thicker grits if you want, or more liquid for thinner grits.
Number of Servings: 3
Ingredients
-
2 tsp Sriracha Hot Sauce (Rooster sauce)
1.5 cup Kitchen Basics Chicken Stock (Fat free, low sodium) (by ADDYMORENO)
1.5 cup Milk, nonfat (skim milk)
3 serving Grits *quaker 5 minute grits*
2 tbsp Butter, unsalted
.5 cup Colby and Monterey Jack Cheese shredded
Tips
alterations are not included in nutrition facts.
Milk will bubble high so use a big pot so it doesn't spill over.
Directions
Boil chicken stock and milk.
Add grits same as box directions.(Pour in and then reduce heat to medium/low)
Add in butter and sriracha sauce and stir.
Cook on low heat for 5-7 minutes stirring occasionally.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user ACIFF001.
Add grits same as box directions.(Pour in and then reduce heat to medium/low)
Add in butter and sriracha sauce and stir.
Cook on low heat for 5-7 minutes stirring occasionally.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user ACIFF001.