Southwestern potato salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 3.3 g
  • Cholesterol: 107.9 mg
  • Sodium: 361.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.3 g

View full nutritional breakdown of Southwestern potato salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


yummy potato salad to accompany any grilled meat or sandwhich yummy potato salad to accompany any grilled meat or sandwhich
Number of Servings: 8


    *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
    Egg, fresh, 4 large
    Onions, raw, 1 small
    Dill Pickles, .5 cup, chopped or diced
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp
    Yellow Mustard, .25 cup


Boil potatoes and eggs together until potatoes are done. drain, rinse in cold water and cool until they can be handled. Peel potatoes and eggs, and cut into bite sized pieces, reserving 1/2 potato to chop intoi very small pieces. combined chopped onion and chopped pickle with potatoes and eggs. In a bowl, mix together fat-free mayo and yellow mustard, adding a bit of pickle juice to thin the mixture, Pour over other ingrediants and mix. Add salt and pepper to taste. I like to make it and serve it right away so it is a tad warm, but it is very good chilled also.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAPFLUG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.