Carmel Icing

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 2.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 49.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Carmel Icing calories by ingredient
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Yum-O! Yum-O!
Number of Servings: 16


    1 cup brown sugar
    1/4 cup evaporated milk
    1 stick light margarine


In saucepan, combine brown sugar, milk and margarine. Cook 5 minutes over medium heat, stirring constantly. Remove from heat and pour over cake. It will thicken as it cools.

This icing would work well on ice cream or on other desserts as well. I used it on a butter pecan cake but would work great on any spice, yellow or carrot cake.

For 16 serving in a 13 x 9 cake pan, the icing would add 2 WW points to your dessert.

Number of Servings: 16

Recipe submitted by SparkPeople user BARBARAB11.

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