spinach and ricotta pasta shells

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 12.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 461.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.9 g

View full nutritional breakdown of spinach and ricotta pasta shells calories by ingredient
Submitted by:

Number of Servings: 5


    24 jumbo shells
    1/3 cup feta
    1 cup light ricotta
    1/2 cup cottage cheese, 1%
    1/4 cup parmesan
    1/2 cup cheddar
    1 tsp. grated shallot
    1 egg
    2 cups pasta sauce


thaw and drain spinach
blend with cheeses
put in fridge and cook shells for 5 minutes only
rinse with cool water
stuff shells and place in baking dish and cover with pasta sauce
bake at 375 until bubbly

Number of Servings: 5

Recipe submitted by SparkPeople user FITME111.

Rate This Recipe