spinach and ricotta pasta shells
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 396.8
- Total Fat: 12.1 g
- Cholesterol: 82.2 mg
- Sodium: 461.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 15.9 g
View full nutritional breakdown of spinach and ricotta pasta shells calories by ingredient
Number of Servings: 5
Ingredients
-
24 jumbo shells
1/3 cup feta
1 cup light ricotta
1/2 cup cottage cheese, 1%
1/4 cup parmesan
1/2 cup cheddar
1 tsp. grated shallot
1 egg
2 cups pasta sauce
Directions
thaw and drain spinach
blend with cheeses
put in fridge and cook shells for 5 minutes only
rinse with cool water
stuff shells and place in baking dish and cover with pasta sauce
bake at 375 until bubbly
Number of Servings: 5
Recipe submitted by SparkPeople user FITME111.
blend with cheeses
put in fridge and cook shells for 5 minutes only
rinse with cool water
stuff shells and place in baking dish and cover with pasta sauce
bake at 375 until bubbly
Number of Servings: 5
Recipe submitted by SparkPeople user FITME111.
