broiled halibut in clam sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 490.0
  • Total Fat: 22.5 g
  • Cholesterol: 115.4 mg
  • Sodium: 374.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 63.1 g

View full nutritional breakdown of broiled halibut in clam sauce calories by ingredient


Introduction

halibut recipe halibut recipe
Number of Servings: 4

Ingredients

    32 oz Halibut (fish)
    2 tbsp Butter, salted
    .125 cup Flour, white
    1 serving Bumble Bee Minced Clams, 1/4cup/56g
    .5 cup Milk, nonfat (skim milk)
    1 tsp or 1 packet Yellow Mustard
    .25 cup Mayonnaise, regular (mayo)

Directions

halibut cook book

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CULLEN567.

TAGS:  Fish |