Slow Cooker Pizza with Brown Rice Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 525.0
- Total Fat: 19.9 g
- Cholesterol: 74.4 mg
- Sodium: 1,108.8 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 4.9 g
- Protein: 26.7 g
View full nutritional breakdown of Slow Cooker Pizza with Brown Rice Pasta calories by ingredient
Introduction
adapted from recipe found on tastebook.com adapted from recipe found on tastebook.comNumber of Servings: 8
Ingredients
-
1 lb. ground turkey sausage
1 large onion, chopped
1 green pepper, chopped
1 lb. brown rice spaghetti
1 cup sliced mushrooms
32 oz. spaghetti or pizza sauce
1.5 cup grated cheddar cheese
1.5 cup grated mozzarella cheese
1 cup water
Directions
Brown turkey sausage and onions. Layer half of each in the following order:
1. meat & onions
2. green pepper
3. Pasta
4. Mushrooms
5. Sauce
6. Cheddar cheese
7. Mozz. Cheese
8. Repeat layers, ending with cheeses
9. Pour water over all.
Cover and cook on low 3-4 hours.
*Keep pasta covered with sauce so that the noodles don’t dry out
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHICANFLY.
1. meat & onions
2. green pepper
3. Pasta
4. Mushrooms
5. Sauce
6. Cheddar cheese
7. Mozz. Cheese
8. Repeat layers, ending with cheeses
9. Pour water over all.
Cover and cook on low 3-4 hours.
*Keep pasta covered with sauce so that the noodles don’t dry out
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHICANFLY.