Carrot Oatmeal Protein Breakfast Cookies

Carrot Oatmeal Protein Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Carrot Oatmeal Protein Breakfast Cookies calories by ingredient


Cookies for breakfast! Cookies for breakfast!
Number of Servings: 12


    1.50 tsp Cinnamon, ground
    0.25 tsp Pumpkin Pie spice
    1.25 tsp Vanilla Extract
    2 small (6" to 6-7/8" long) Banana, fresh
    0.50 cup, chopped Carrots, raw
    0.25 cup, chopped Pecans
    1.50 cup Oats, Quaker
    0.25 cup Cranberries, dried, sweetened (craisins)
    15 gram(s) Coconut, flake, sweetened
    0.25 cup stevia for baking
    2 serving EAS Soy Protein - Vanilla - (1 scoop)


Preheat oven to 350. Line a baking sheet with parchment paper.

Mash bananas; mix in shredded carrot, then stevia. Mix in protein powder and then add rest of ingredients except for oats. Mix in oats when other ingredients are all mixed. Wet fingers and scoop onto baking sheet in about 1/4 cup scoops, flatten into a cookie shape.

Bake for 18-20 minutes. Let cool. Store in an airtight container in the refrigerator.

Serving Size: Makes 12

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