Baked Chicken Nuggets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 5.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 888.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.7 g

View full nutritional breakdown of Baked Chicken Nuggets calories by ingredient


Flavorful and SO delicious! Flavorful and SO delicious!
Number of Servings: 4


    1 lb boneless, skinless chicken breast
    1/4 c Honey Mustard
    1 cup Bread crumbs plain
    1/2 tsp Garlic powder
    1/2 tsp Paprika
    2 tsp Italian Seasoning
    1/2 tsp Salt


My original recipe calls for low-fat mayonnaise instead of honey mustard, but I find that the mustard adds a flavor that can't be beat. However, subbing mayo for the honey mustard or shake-n-bake coating for the coating ingredients are variations worth trying.


Preheat oven to 425 F.

Cut chicken into 1 inch nuggets. Pat dry with paper towel and coat with honey mustard. (A basting brush works well.)

Combine remaining ingredients in shallow dish. Roll nuggets in seasoning to coat completely, then place on baking sheet.

Bake at 425 F for 15 minutes.

Serving Size: 4 servings

TAGS:  Poultry |