Spicy egg salad (no relish!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 138.4
- Total Fat: 8.6 g
- Cholesterol: 284.1 mg
- Sodium: 569.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
View full nutritional breakdown of Spicy egg salad (no relish!) calories by ingredient
Introduction
A simple and delicious egg salad for those who don't like relish.I like the kick of the Creole mustard, but brown mustard is a good substitute as well. A simple and delicious egg salad for those who don't like relish.
I like the kick of the Creole mustard, but brown mustard is a good substitute as well.
Number of Servings: 10
Ingredients
-
12 large Hard Boiled Eggs, chopped small
Kraft Mayo Fat Free Mayo, 8 tbsp
Yellow Mustard, 1 tsp
Zatarain's creole mustard, 1 T
Onions, raw, 3 T chopped (I like to use red onion)
Celery seed, 1.5 tsp
1/4 tsp cayenne pepper *
* I use 1/2 tsp cayenne when using brown mustard instead of creole
Directions
Mix all ingredients together; blend well.
Serve on marbled rye with a leaf of red lettuce and a couple slices of Roma tomato.
Makes enough for appx. 12 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user ROMANIAGIRL.
Serve on marbled rye with a leaf of red lettuce and a couple slices of Roma tomato.
Makes enough for appx. 12 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user ROMANIAGIRL.