Cooked Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 956.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 6.0 g
- Protein: 6.1 g
View full nutritional breakdown of Cooked Cabbage calories by ingredient
Number of Servings: 6
Ingredients
-
1 Head Cabbage
1 Cup chopped carrots
1 Onion, Sliced
3 Tbsp Soy Sauce
3 Tbsp Olive Oil
1 Cup Minute Rice prepared (any type of rice will do).
Directions
Slice all vegies and toss in a pan with olive oil and soy sauce. Cook until tender. Add rice and enjoy. Can use soy sauce to add more flavor if wanted.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANS2.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANS2.
