Apricot-Cranberry Granola

Apricot-Cranberry Granola
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,402.4
  • Total Fat: 82.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 541.1 g
  • Dietary Fiber: 89.3 g
  • Protein: 123.7 g

View full nutritional breakdown of Apricot-Cranberry Granola calories by ingredient


Introduction

Granola Snack/ Topping Granola Snack/ Topping
Number of Servings: 1

Ingredients

    4 cup Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry)
    2 tsp Cinnamon, ground
    2 tbsp Adam's 100% Natural Crunchy Peanut Butter
    3 tbsp Ocean Spray Craisins Reduced Sugar
    0.5 tbsp Maple Syrup
    3 serving Pecans, Raw - 3 full pecans
    6 tsp packed Brown Sugar
    0.25 cup, halves Apricots, dried

Tips

Let it cool in the freezer overnight and the. Steal it up.


Directions

mix ingredients (minus dried fruit) in a bowl. Pour on a cookie sheet and bake at 350 for 20mins. Open oven, stir mixture and bake 10 minutes more- take out when bottom crumbs are golden and you can smell the sweetness permeate through your kitchen.

Serving Size: 18 1/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAFTMC.

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