Lent Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.7
- Total Fat: 8.6 g
- Cholesterol: 60.3 mg
- Sodium: 1,002.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 5.6 g
- Protein: 23.9 g
View full nutritional breakdown of Lent Lasagna calories by ingredient
Introduction
Yum! Made this on Ash Wed. One piece was very filling and very very good!! Yum! Made this on Ash Wed. One piece was very filling and very very good!!Number of Servings: 8
Ingredients
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Cottage Cheese, 1% Milkfat, 16 oz
Mozzarella Cheese, part skim milk, 8 oz
Egg, fresh, 1 large
Basil, 2 tbsp
Broccoli, cooked, 2.5 cup, chopped
Eggplant, fresh, 1 eggplant, unpeeled
Parsley, 3 tbsp
Spinach, cooked, 1 cup
Zucchini, 1 cup, sliced
Tomato Sauce, 3 cup
Low Fat Ricotta Cheese, 1.5 cup
Directions
Start by mixing ricotta cheese, cottage cheese, egg, basil and parsley together until well combined. Then its time to layer!!
To layer place small amount of sauce in bottum of lasagna pan. Layer eggplant. Layer sauce and cheese, veggies, shredded mozzerella, cheese, sauce, veggies, noodles, sauce, cheese untill the ingredients are gone and the pan is full!
Bake at 350 covered for 30-45 min. Un cover and sprinkle with some cheese bake for anotehr 5-7 untill cheese is melted. Let sit to thicken. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user MEWIEGELE.
To layer place small amount of sauce in bottum of lasagna pan. Layer eggplant. Layer sauce and cheese, veggies, shredded mozzerella, cheese, sauce, veggies, noodles, sauce, cheese untill the ingredients are gone and the pan is full!
Bake at 350 covered for 30-45 min. Un cover and sprinkle with some cheese bake for anotehr 5-7 untill cheese is melted. Let sit to thicken. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user MEWIEGELE.
Member Ratings For This Recipe
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