easy vegetable beef soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 18.0 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,237.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.4 g

View full nutritional breakdown of easy vegetable beef soup calories by ingredient


Introduction

This is a classic vegetables beef soup, really quick to make because it starts with pre-made broth and vegetable juice. This is a classic vegetables beef soup, really quick to make because it starts with pre-made broth and vegetable juice.
Number of Servings: 4

Ingredients

    8 oz Ground beef
    .25 cup Garlic

    4 C V8 Vegetable Juice Cocktail
    4 cup Swanson Natural Goodness Chicken Broth
    2 C frozen mixed vegetables
    2 cup, chopped Cabbage, fresh

    8 tbsp Parmesan Cheese, shredded

Directions

fry garlic with ground beef until browned, add other ingredients (besides cheese) and boil until cabbage is soft. Salt to taste, add hot sauce if desires. Top each bowl with 2T shredded parmesan.

Serving Size: makes 4 3-cup bowls

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAGEE5.