Easy Steamed Italian Broccoli by Paleo Plan in eMeals
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 81.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 262.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
View full nutritional breakdown of Easy Steamed Italian Broccoli by Paleo Plan in eMeals calories by ingredient
Introduction
Original recipe called for 1 tbsp red wine vinegar... I didn't have any so I substituted for balsamic vinegar. Original recipe called for 1 tbsp red wine vinegar... I didn't have any so I substituted for balsamic vinegar.Number of Servings: 2
Ingredients
-
1 cup Bird Eye Steamfresh Broccoli Florets
3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 serving salt - sea salt - mediterranean - kirkland - 1/4 tsp - 1.2g (by NOVASCOTIAJ)
1 tbsp Balsamic Vinegar
Directions
1. Follow directions on package of broccoli. Transfer broccoli to serving bowl.
2. Stir together oil, vinegar, seasoning and salt. Drizzle over broccoli; toss to coat.
Serving Size: Serves 2 people.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLA2003.
2. Stir together oil, vinegar, seasoning and salt. Drizzle over broccoli; toss to coat.
Serving Size: Serves 2 people.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLA2003.