Easy Steamed Italian Broccoli by Paleo Plan in eMeals

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Easy Steamed Italian Broccoli by Paleo Plan in eMeals calories by ingredient
Submitted by:

Introduction

Original recipe called for 1 tbsp red wine vinegar... I didn't have any so I substituted for balsamic vinegar. Original recipe called for 1 tbsp red wine vinegar... I didn't have any so I substituted for balsamic vinegar.
Number of Servings: 2

Ingredients

    1 cup Bird Eye Steamfresh Broccoli Florets
    3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    1 serving salt - sea salt - mediterranean - kirkland - 1/4 tsp - 1.2g (by NOVASCOTIAJ)
    1 tbsp Balsamic Vinegar

Directions

1. Follow directions on package of broccoli. Transfer broccoli to serving bowl.
2. Stir together oil, vinegar, seasoning and salt. Drizzle over broccoli; toss to coat.

Serving Size: Serves 2 people.

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLA2003.

TAGS:  Side Items |

Rate This Recipe