Zucchini Lasanga
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 504.1
- Total Fat: 35.3 g
- Cholesterol: 163.9 mg
- Sodium: 922.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 34.8 g
View full nutritional breakdown of Zucchini Lasanga calories by ingredient
Introduction
Low Carb Low CarbNumber of Servings: 2
Ingredients
-
1 medium Zucchini, baby
3 oz Ground beef, lean
0.5 cup Ricotta Cheese, whole milk
1 cup, shredded Mozzarella Cheese, whole milk
0.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
0.5 large Egg, fresh, whole, raw
0.25 cup Parmesan Cheese, grated
2 tbsp Basil
Directions
Bake.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MILAMORLAN0116.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MILAMORLAN0116.