Spring Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 1.8 g
  • Cholesterol: 2.3 mg
  • Sodium: 164.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Spring Veggie Pizza calories by ingredient



Number of Servings: 32

Ingredients

    Broccoli, fresh, 20 (remove)
    Cauliflower, raw, 35 (remove)
    Cucumber (peeled), 70 (remove)
    Onions, raw, 10 (remove)
    Kraft Miracle Whip Light, 6.5 tbsp (remove)
    98% Fat Free Crescent Roll (1), 12 serving (remove)
    *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
    Green Peppers (bell peppers), 25 grams (remove)

Directions

Cook flattened Crescent roll dough on a greased cookie sheet (follow cooking instructions)

let cool

mix miracle whip, cream cheese, and dry ranch mix

spread on cooled crescent rolls

top with veggie mix

32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user MDBTOWN.