Creamy Low-Carb Ranch Slow Cooker Chicken & Spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 23.6 g
  • Cholesterol: 130.4 mg
  • Sodium: 973.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.7 g

View full nutritional breakdown of Creamy Low-Carb Ranch Slow Cooker Chicken & Spinach calories by ingredient


Introduction

Great served hot on top of low-carb pasta or over steamed veggies.
Even better served cold on a salad or add a bit of mayonnaise to make an awesome chicken salad the whole family will enjoy! Great served hot on top of low-carb pasta or over steamed veggies.
Even better served cold on a salad or add a bit of mayonnaise to make an awesome chicken salad the whole family will enjoy!
Number of Servings: 8

Ingredients

    8 tsp Hannaford's Ranch Dressing & Dip Mix
    1.5 cup Hannaford's Leaf Spinach (canned)
    40 oz Chicken Breast, Boneless/Skinless - Raw
    1 stick Butter, salted
    8 oz Hannaford's Cream Cheese

Directions

Drain spinach well but not completely dry. Layer the chicken on the bottom of the slow cooker. Sprinkle with Ranch dry mix. Spread spinach over top. Cut the butter & cream cheese into pieces and distribute over the other ingredients. Cook on High for 4 hours or on low for 8 hours. When done, use 2 forks to shred the chicken and mix well. Enjoy!

Serving Size: Makes 8-16 servings depending on how you are serving it. Information is set for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JONEILNH2015.

TAGS:  Poultry |