Spanish Brown Short Grain Rice

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 5.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 696.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Spanish Brown Short Grain Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 can (14.5oz) diced tomatoes, undrained
    3 cups of Liquid (water or chix broth incl. juice from tomatoes)
    1/2 tsp. Salt (or to taste)
    1 Tbsp. Olive Oil
    1 Bell Pepper, Medium (chopped)
    1 Onion, Medium (chopped)
    2 Cloves of Garlic, Minced
    1 1/2 cups Short Grain Brown Rice


Drain tomatoes, reserving liquid. Add enough water or broth to make 3 cups; set aside.

Heat oil in a large heavy sauce pan with tight fitting lid. Add pepper, onion and garlic; saute briefly.

Add rice stir to coat.

Add the 3 cups of liquid, bring to a boil. Reduce heat to low, cover and simmer for 30 minutes. Add tomatoes, cover and continue to cook for 20 more minutes.

Remove from heat, let stand in covered pot for 10 more minutes. Fluff with fork.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSIE-NJ.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.