Paleo Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,393.0
- Total Fat: 190.2 g
- Cholesterol: 749.0 mg
- Sodium: 2,812.8 mg
- Total Carbs: 119.1 g
- Dietary Fiber: 43.0 g
- Protein: 75.2 g
View full nutritional breakdown of Paleo Bread calories by ingredient
Introduction
Nice wheat alternate sandwich bread. Great toasted with nut butters Nice wheat alternate sandwich bread. Great toasted with nut buttersNumber of Servings: 1
Ingredients
-
4 serving Bob’s Red Mill Almond Flour - per 1/4 Cup
0.5 cup arrowroot powder (by LADYMORGANNA)
6 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
3 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed
.5 tsp Salt
1 tsp Baking Soda
6 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 large Egg, fresh, whole, raw
.5 tbsp Bragg Apple Cider Vinegar
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
Tips
May use butter instead of coconut oil for a richer taste
Directions
Mix all dry ingredients in a bowl. Whip wet ingredients in a separate bowl. Fold wet into dry. Transfer into a 9"X 5" baking dish. Sprinkle 1 Tbsp whole flaxseeds on top of batter. Bake at 350F for 25 minutes.
Serving Size: 1 piece
Number of Servings: 1
Recipe submitted by SparkPeople user BIIKEWEAVER.
Serving Size: 1 piece
Number of Servings: 1
Recipe submitted by SparkPeople user BIIKEWEAVER.