Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

2 tsp Sage, ground
2 clove Garlic
80 oz Pork Tenderloin
1 cup, packed Brown Sugar
0.12 cup Cornstarch
8 tbsp Balsamic Vinegar
4 tbsp Soy Sauce

1.Mix together the seasonings : sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side

Serving Size: 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user CASEYOKONGO.