Crock Pot Breakfast Oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 9.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 2.1 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Crock Pot Breakfast Oatmeal calories by ingredient


Introduction

ready to go for you in the morning ready to go for you in the morning
Number of Servings: 4

Ingredients

    .5 cup Steel Cut Oats, dry
    1.5 serving Porridge Oats ancient grain blend - rogers 1/3cup dry
    0.5 cup Cranberries, dried, sweetened (craisins)
    .5 cup Orange Juice
    .25 cup, whole Almonds
    1 serving Granny smith apple - 1 med. apple
    1 1/2 cup water
    1 tbsp Butter, unsalted melted
    1 tbsp Cinnamon, ground

Directions

Spray crock pot with non stick spray. Add water and orange juice. Stir in all of the ingredients. Turn crock pot onto warm or low. Let cook 8 hours. If it is too thick at bit more water

Serving Size: makes 4 generous servings

TAGS:  Side Items |