Brownies (16)

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 38.7

Total Fat: 1.4 g
Cholesterol: 15.5 mg
Sodium: 175.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.4 g
Protein: 3.3 g

View full nutritional breakdown of Brownies (16) calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 16

Ingredients

Soy Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Fat Free Choc. Pudding, Unsalted Butter, Low Fat Sour Cream, Sugar Free Choc. Syrup, Vanilla Extract, Large Egg, Large Egg White, Splenda

Directions

blend all ingredients, pour into a flat baking pan that has been sprayed with pam or similar cooking spray. Bake at 350 for 15 minutes and then check every 5 minutes for doneness. Remove to wire rack for cooling, cut into 16 squares, enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user MRSKARADAS.